Warm coconut bread served with a spiced pumpkin dip and tangy eggplant pickle.
Crispy calamari tossed with lemon pepper seasoning, served on a bed of rocket salad.
Golden-fried vegetarian rolls filled with traditional Ceylon flavours. Crisp and satisfying.
Juicy chicken wings glazed with honey soy sauce and finished with toasted sesame seeds.
Braised to perfection. Served on creamy mash with seasonal vegetables and rich gravy.
Fresh daily selection. Served with either vegetables or chips & salad.
Creamy pasta with bacon, onion, garlic, and parmesan.
Golden battered fish, served fresh with chips, salad, and tartare.
Slow-braised beef ribs coated in a rich BBQ glaze, served with creamy mashed potatoes with seasonal vegetables, chips, or salad
Juicy grilled chicken breast served on creamy mashed potatoes, finished with rich homestyle gravy.
Breaded chicken with Napoli sauce, ham, and melted cheese. Served with chips & salad.
Lightly battered fish served with golden chips and tomato sauce.
Crunchy chicken nuggets with a side of chips and tomato sauce.
A classic plate of warm chocolate brownie with vanilla ice cream.
Moist date cake, rich butterscotch sauce, and vanilla ice cream.
Creamy cheesecake topped with mixed berries and the chef's special sauce.
Crispy-fried cuttlefish tossed in a spicy, buttery sauce.
Wok-fried chicken with onions, capsicum, and spicy chilli sauce.
Juicy prawns in a fiery devilled sauce with vegetables.
Spicy stir-fried pork with onions, capsicum, and chilli glaze.
Stir-fried rice with prawns, squid, and fish, seasoned with soy and spice.
Fragrant rice stir-fried with fresh seasonal vegetables.
Classic fried rice with tender chicken pieces and vegetables.
Savory beef stir-fried with rice and mixed vegetables.
Flavourful pork with wok-tossed rice and herbs.
Wok-tossed Hokkien noodles with chicken, prawns, and seasonal vegetables.
Hokkien noodles with tender beef and stir-fried vegetables.
Hokkien noodles with crisp seasonal vegetables in a savoury sauce.
Chopped roti stir-fried with egg, vegetables.
Cheesy version of the Sri Lankan classic.
Stir-fried rice with prawns, squid, and fish, seasoned with soy and spice.
Fragrant rice stir-fried with fresh seasonal vegetables.
Classic fried rice with your choice of meat Beef, Chicken or Pork
Fluffy, aromatic, white rice
Wok-tossed Hokkien noodles with chicken, prawns, and seasonal vegetables.
Hokkien noodles with tender beef and stir-fried vegetables.
Hokkien noodles with crisp seasonal vegetables in a savoury sauce.
Chopped roti stir-fried with egg, vegetables, and your choice of meat.
Cheesy version of the Sri Lankan classic, packed with flavour and choice of meat.
9.9
Two slices of Sourdough or multigrain toast, served with house-made conserve (GFO +$1.0)
Your choice of eggs - poached, scrambled or fried on sourdough or multigrain toast (GFO + $1)
Scrambled eggs, bacon, rocket & relish on brioche bun (GFO + $1.0)
Fresh & dried fruit, vanilla, honey, almonds & yoghurt (N, VG)
Spiced tomato & pepper stew with poached eggs and crusty sourdough. (VG, GFO)
Acai, mango, berries, granola, vanilla yoghurt, banana, strawberry, kiwi, toasted coconuts (VG, DFO)
Roasted mushrooms, poached eggs, herb cream cheese, salsa verda (VG, GFO, N)
Avocado, tomato medley, feta, pickled cabbage, dukkha, herb oil on toast (VG, GFO, N)
Avocado salsa, coriander, sour cream, chilli jam, poached egg (VG)
Roasted greens, crispy kale, cauliflower, pumpkin hummus, pomegranate & a poached egg (N, VG, GF)
With chorizo, cherry tomatoes, coriander, crispy shallots on sourdough (GFO + $1, DFO)
Spiced yoghurt, turlu-turlu, chilli oil, poached eggs, toasted pita (VG, GFO)
Cheese, tomato, avo, cabbage, spinach, aioli
Ham, cheese, tomato, avo, cabbage, spinach, aioli
Bacon, lettuce, avocado, tomato, aioli
Poached chicken, cheese, tomato, avo, cabbage, spinach, aioli
Toast with choice of Banana / Strawberry
Your choice of eggs with side of toast
Served with ketchup
Aromatic soup served with your choice of toast, multigrain or sourdough
Colombar | Richmond offers a diverse and vibrant menu that caters to a wide range of tastes. The Colombar Tastings are a great way to start your meal, with dishes like the Ceylon Dunking Bread, Salt & Pepper Calamari, and Ceylon Handmade Pan Rolls. For those craving a hearty meal, the Slow-Roasted Lamb Shank (G.F) and Fish of the Day (G.F) are standout options, while the Penne Carbonara and Beer-Battered Fish & Chips offer a comforting touch. Families can enjoy simple yet satisfying dishes from the Kids Corner, such as Fish & Chips and Nuggets & Chips. For those with a sweet tooth, the Sizzling Chocolate Brownie, Sticky Date Pudding, and Berry Cheesecake provide the perfect end to a meal. The Spice Up at Colombar section brings bold flavors with options like Hot Butter Cuttlefish and Prawn Devilled. The From the Wok menu is equally varied, with Seafood Mixed Fried Rice and Vegetarian Fried Rice, along with stir-fries like Chicken & Prawn Stir-Fry and Beef Stir-Fry. For something unique, try the Kottu or Cheese Kottu. The drinks menu is extensive, featuring wines such as Redbank Victorian Shiraz and Opawa Sauvignon Blanc, as well as premium spirits and whiskeys. For lighter fare, the All Day Breakfast options like Shakshuka and Egg & Bacon Roll are perfect. Sandwiches like the BLAT and sides such as Chorizo and Haloumi complement the meal. With its wide range of options and flavors, Colombar | Richmond ensures there's something for everyone, making it a great choice for any occasion.